Mawa barfi recipe

Mawa barfi recipe – Teach how to form barfi using mawa or khoya with stair by step photos. Wishing everyone a rattling happy new twelvemonth, whitethorn this New Year bring in lot of joy and peace to everyone. Class 2015 arrives with a specialty, i.e Vaikunta ekadashi or mukkoti ekadashi falls on the day of new year, a extraordinary day when Lord vishnu or Sri Hari is worshipped. To wanted the new twelvemonth I made an easy mawa barfi that took just 15 minutes.

Barfi is an Indian sweet, traditionally it used to be made by condensing milk and then sweetened with sugar. There are also variations of making barfi without Milk equivalent groundnut burfi, maida burfi,kaju barfi surgery coco barfi. To get it on more about burfi, you can match this collection of 16 barfi recipes.

Barfi recipe mutual here, is an light unitary. All we need is mawa and lolly.we likewise call this as plain barfi, mawa burfi operating room khoya burfi. To keep it simple i get not used any garnishing, you can expend pistas or choco chips to get in look colorful. You can even apply kesar/ saffron for added flavor and light colour.

If you architectural plan to effort this mawa barfi recipe, do stick on to the measurements mentioned down the stairs. Otherwise the results might deviate and the barfi send away tour sticky and get discolored.

How to pass wate barfi

1. Grung a Al foil surgery use a butter paper/ sheepskin paper. Keep it ready and lay out parenthesis.

2. Work mawa or khoya to way temperature before you crumple information technology. Then measure it and add to a tear apart along with kale, cardamom powder and chromatic water.

3. Begin to high temperature on a low flaming, stirring constantly.

4. Mawa and sugar will begin to melt and turn gooey.Continue to cook on a deficient flame stirring constantly.

5. All you need to do is just keep stimulating softly boulder clay the mixture turns slurred and becomes a stack. Do not whisk it smartly, the finish results will personify hard.The admixture should not get down stained, so cook it along a low flame. It took around 8 to 10 transactions for me to rile this arrange. but i insist non to go by the timing as this tin can take issue based connected your flaming or heat and also i take erstwhile to take the pictures in between.

6.Transfer the mixture to the lubricated foil. Spread it evenly with the wooden spatula exploited for stirring. When the temperature comes down slightly, make a square Beaver State rectangle.

7. Leave it to poise completely.I left it for around an hour. Cut away to desired shapes. I prefer squares since there bequeath embody lesser uneven pieces larboard. When the mixture cools down, information technology should not make up sticky otherwise you will not stimulate good shapes. If it is mucilaginous it means it is slightly under cooked. Then add the milk powder and knead the mixture. Wee-wee a square and deletion to pieces. Adding milk powder is optional and is alone a quick limit to the viscous barfi.

8. Cool mawa burfi completely. The color variations in the pictures are callable to the different lighting sources.

Memory mawa burfi in publicise tight jar and refrigerate.

You Crataegus laevigata like these Indian sweets recipes connected the blog
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Mawa barfi recipe below

240 cubic centimeter cup used

• ▢ 2 1/2 cups mawa crumbled / khoya (12 oz or 340 grams)
• ▢ 3/4 cup boodle
• ▢ 1 tsp rose essence or kewra effect (optional)
• ▢ 1/8 tsp Elettaria cardamomum gunpowder
• ▢ ghee for greasing foil
• ▢ 2 tbsp loco shredded (elective)
• ▢ 1 to 2 tbsp powdered milk (optional, last instruction)

• ▢

  Grease a aluminum foil and coiffur aside.Make a point khoya is at room temperature. Crumble IT and measure.Add information technology to a pan on with sugar, rose water, cardamon powder.

• ▢

  begin to cook connected a low-toned flame stimulating, sugar melts and makes the mixture gooey.Go forward to cook stirring perpetually simply gently.

• ▢

  With in few minutes, the motle turns to a single mass. Transfer this to the foil and spread it with the spatula. Allow it to stylish completely. Cut to desired shapes with a stab or pizza pie cutter. fashionable completely and store in a tight container. Refrigerate and use with in 3 to 4 days.

• ▢

  This step is optional.If your burfi doesn't set or turns sticky and you are unable to cut it well. Then tally powdered milk and knead the mixture. Make a square and then mown it.I did not use.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe scorecard.

Nutrition Facts

Mawa barfi

Amount Per Serving

Calories 165 Calories from Fat 72

% Each day Valuate*

Fat 8g 12%

Saturated Fat 5g 31%

Cholesterol 7mg 2%

Sodium 90mg 4%

Potassium 12mg 0%

Carbohydrates 16g 5%

Sugar 8g 9%

Protein 6g 12%

Antiophthalmic factor 155IU 3%

Vitamin C 0.3mg 0%

Calcium 229mg 23%

* Percentage Daily Values are supported along a 2000 kilogram calorie diet.

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About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & solid food writer behind Swasthi's Recipes. My aim is to help you cook pregnant Indian food with my metre-tested recipes. After 2 decades of go through in practical Indian cooking I started this web log to help hoi polloi cook better &ere; more often at home. Whether you are a novice or an experienced falsify I am steady Swasthi's Recipes will assist you to enhance your cooking skills.
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