Cupcakes Named for Pooh Bear Themed Baby Shower With Bees

These Honey Bee Cupcakes with White Chocolate Beloved Ganache are bee-decoratedhoney cupcakeswith a sweet white chocolate honey ganache filling and vanilla buttercream frosting. Don't forget the honey drizzle on height!

My husband is deathly afraid of bees. Like, it's kind of a joke, but as well not really, that he wouldn't hesitate to throw me into the path of an angry bee if it came down to either him or me. On a positive note, he did say that he would bound in front of a bullet for me. I suppose I'd rather get a few bee stings than a gunshot wound, and so I'm going to phone call that true love.

And so again, I've actually never been stung by a bee, so I have a difficult fourth dimension judging the level of pain a sting would entail. Somehow I retrieve it wouldn't be quite equally bad equally a gunshot.

Despite the fact that my husband hates bees, he actually likes bee themedthings. Does that fifty-fifty make sense? He tried to compare himself to Batman in that Batman hates bats but still wears one on his uniform (learn something new every twenty-four hour period! Too, is it really even called a compatible? costume??). I mean, I honey raccoons, but wouldn't exactly want to be stuck in a night alley with one, so maybe it's kind of like that?

In whatever event, I hope you won't get mad that I made cupcakes again. I legit cannot stop. There's more where this came from, too. I kind of feel like I'chiliad going dorsum to my roots since I used to be absolutely cupcake obsessed. My honey for them has been rejuvenated.

The inspiration for these honey cupcakes came from these bee icing decorations (affiliate link) I picked upward at Wilton'due south Sweetness Upwards. Aren't they absolutely ambrosial?

Love Bee Cupcakes with White Chocolate Ganache Recipe

I decided to make these little treats for my hubby, featuring his virtually hated/almost loved insect. I added honey into the bee cupcakes and also made a white chocolate honey ganache to fill them with. On top went a elementary vanilla buttercream with a piddling more than honey drizzled over the superlative.

The beloved cupcakes are a very simple cupcake recipe that involve the addition of dearest. The batter is a pretty honey xanthous color!

Once the cupcakes are cooled, you'll need to core the center of each one either with a knife or a cupcake corer. If you're looking for a good cupcake corer, I highly recommend this 1 (affiliate link). I've been using it for near 10 years!

You can make the white chocolate honey ganache in advance if yous desire. Otherwise, brand it while the cupcakes are baking and then arctic information technology while they're cooling. Remember, you'll desire your honey cupcakes to exist 100% cooled earlier you spoon the ganache in!

I pretty much only use Ghirardelli chocolate when information technology comes to blistering these days. Information technology really is the all-time for melting!

And ganache is so, so piece of cake to make. All y'all have to practice is heat the foam, pour it over the chocolate, permit it sit for a minute, and then stir until chocolate is melted and smooth. Don't forget to add a trivial honey too for some extra sweetness flavor.

So you can spoon that beautiful white chocolate ganache into the cored honey cupcakes!

And whip upwards a simple buttercream frosting!

I piped the frosting onto the bee cupcakes with a pastry bag fitted with a Wilton 1M tip to make them wait a flake like hives. Then I drizzled the remaining 2 Tbsp honey over the tops. And obviously added some buzzing petty bees.

Isn't it funny how cute bee themed things are? I mean, they never feature the stinger, do they?

Nope, they're so adorable that you just want to cuddle up with them. Kind of. Or at least you lot want to cuddle up with the bee cupcake. I remember. OK fine, hopefully they'll at least encourage you to remember how absolutely wonderful honey bees are and to practise whatsoever you lot can to go on them alive (even if you lot're terrified of them).

These bee cupcakes are absolutely drowning in dearest. It's in the cupcake, in the ganache, and in the frosting. And information technology added a fun chip of sweetness and flavour to the cupcakes.

Who doesn't honey a ganache in a cupcake? I usually become with a dark chocolate ganache, but this white chocolate honey one fit the dear cupcakes perfectly.

Yep, I really tried to get a bee hive effect with my frosting. A bee hive with love dripping out… Because these bees are super busy bees.

I really do love these footling Wilton decorations. But seriously, if your cupcakes actually do have bees on them (and they totally could with all the honey that's been loaded in and on these baked goods), exist careful. Like, actually careful.

These bees are just icing, which means y'all tin happily swallow them without any worry almost a stinger to the lip. Merely honestly, I'd say information technology's worth the risk. We'll come across if my married man agrees!

Are you a bee fan? What most honey?

If you're looking for more fun cupcakes, check out my recipes for Root Beer Float Cupcakes and Funfetti Chocolate Scrap Cookie Dough Cupcakes. And for more than bee love, cheque out these ambrosial Honeycomb Oreo Pops!

• 1 ½ cups all-purpose flour
• ½ Tbsp baking powder
• ¼ tsp common salt
• ½ cup (1 stick) unsalted butter, room temperature
• i cup granulated carbohydrate
• 2 large eggs, room temperature
• ¼ cup, plus 2 Tbsp love
• 1 Tbsp vanilla excerpt
• ½ cup whole milk
• Wilton bee icing decorations, optional

White Chocolate Beloved Ganache:

• iv oz. white chocolate, finely chopped
• one Tbsp beloved
• ¼ cup, plus i Tbsp heavy foam

Vanilla Buttercream:

• 1 ¼ cups (two ½ sticks) unsalted butter, room temperature
• vi cups confectioners' sugar
• 1 Tbsp vanilla
• 1 -2 Tbsp whole milk

• Pre-heat oven to 350 degrees.

• In a medium bowl, combine flour, blistering pulverization, and salt together.

• In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and sugar on medium-high speed until light and fluffy, virtually 3-5 minutes.

• Add eggs in one at a fourth dimension, mixing well after each improver.

• Beat in ¼ cup dearest and vanilla excerpt.

• With mixer on low speed, beat in dry ingredients in 3 additions, alternating with the milk. Mix in each addition until just incorporated.

• Line cupcake tin with 12 papers and fill up well-nigh ¾ of the way total.

• Broil at 350 degrees for 17-xx minutes, until edges are golden and tester comes out clean.

• Cool cupcakes in tins for a few minutes earlier moving to wire racks to cool completely.

• Once cooled, core the middle of each cupcake (either with a pocketknife or a cupcake corer) and spoon in almost a tablespoon of white chocolate honey ganache.

• Fit a pastry bag with a 1A pastry tip and fill with vanilla buttercream. Starting at the outside of the cupcake, pipe frosting around, moving toward the center and gently lifting the tip upwardly in the middle.

• Drizzle remaining ii Tbsp honey over the tops of the cupcakes and top with bee decorations, if using.

White Chocolate Love Ganache

• Place finely chopped white chocolate in a medium-sized bowl and add love to bowl.

• In a small saucepan, bring heavy foam only to a boil.

• Pour cream over white chocolate and allow sit down for a infinitesimal. Then, stir until chocolate is completely melted and smooth.

• Cool completely.

Vanilla Buttercream

• In the bowl of a stand up mixer or in a big bowl with a paw mixer, beat butter until flossy.

• With mixer on low, slowly blend in the powdered sugar, cup by cup until well-combined.

• Mix in vanilla and i Tbsp milk. If buttercream is besides thick, add additional Tbsp milk.

Mention @wearenotmartha and share a photograph if you've fabricated the recipe!

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